Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 1999> 4> 3

1. Examination of the Gap between Customer's Perception and Foodservice Provider's Perception of Service Quality in Restaurants.	Page:466—478
2. Analysis of the Service Quality Provided by Foodserice Workers in Restaurants.	Page:454—465
3. The Effect of Job Characteristics and Work Values on Organizational Commitment and Job Satisfaction of the School Foodservice Dietitians.	Page:441—453
4. Job Analysis of School and Hospital Dietitians : Factor Analysis of Human Attributes.	Page:431—440
5. Analysis of Dietary Factors of Chronic Disease Using a Neural Network.	Page:421—430
6. Comparison of Nutrient Intakes, Bone Metabolism and Risk Factors of Chronic Diseases between Postmenopausal Lacto-Ovo-Vegetarian and Omnivores in Kyunggi-Do.	Page:412—420
7. Physical Characteristics and Instrumental Activities of Daily Living of the Elderly(85+) in Kyungpook Sung-Ju Area.	Page:403—412
8. A Longitudinal Study on the Change of Nutrients and Food Consumption with Advance in Age among Middle-aged and the Elderly.	Page:394—402
9. Change on the Food and Nutrient Intake Patterns of Men over Thirty Years Old in Jeon-ju Area.	Page:382—393
10. A Study on Sodium and Potassium Balance of College Women in Seoul.	Page:375—381
11. The Change on Food Habits of Girls students Living in Jeonbuk Region.	Page:366—374
12. The Nutrient Intakes of Rural High-Schoolers with Depressire Tendencies.	Page:356—365
13. Nutritional Status and Food Preference of School Children in Ulsan.	Page:345—355