WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 1998> 3> 5

Volume: 3 Issue: 5

1. The Changes and Suggestions in Korean Dietary Guideline. Page:748—758
2. A Comparison of the Dietary Habit and Nutrient Intakes of Korean Farmers according to Different Family Patterns and Farming Types. Page:739—747
3. Evaluation and Categorization of Commercially Prepared Enteral Nutrition Formulas. Page:729—738
4. A Study on Dietary Patterns, Dietary Behaviors and Life Styles before and after Breast Cancer Surgery. Page:722—728
5. The Effect of Milk Supplementation on Bone Density and Iron Status of Elderly. Page:715—721
6. Nutritional and Health Status of Korean Elderly Living in America. Page:707—714
7. The Associations of Percent Body Fat with Dietary Intake, Plasma Lipids, Lipoprotein(a), and PAI-1 in Middle Aged Korean Adults. Page:695—706
8. Changes of Plasma Cardiovascular Disease Risk Factors according to the Health Practice and Dietary Habits in Healthy Male University Studnets. Page:685—694
9. The Longitudinal Study of Diet and Sexual Maturity as a Determinant of Obesity for Adolescents. Page:679—684

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