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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
1998
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3
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3
Volume:
3
Issue:
3
1. The Recognition Level of Food contamination with Residual Pesticides and Hazardous Heavy Metals in Taejon Area.
Page:454—465
2. Food Preference of Elementary School Children Under meal service in Taejon.
Page:440—453
3. A Study on Nutritional Status and Clinical Practice of Neurosurgical Tube-fed Patients.
Page:430—439
4. Within-and between-person Variation in Nutrient Intakes by the Korean Elderly.
Page:423—429
5. Strategies to Improve Nutrition for the Elderly in Suwon : Analysis of Dietary Behavior and Food Preferences.
Page:410—422
6. Drug Use and Nutritional status of the Elderly in chungbuk area: IV. effects of drug Use & Health-Related Habits (Alcohol drinking, cigarette smoking & exercise) on Nutritional status.
Page:397—409
7. The Zinc Nutriture and Effect of Zinc supplementation on the Elderly Living in Ulsan.
Page:389—396
8. Bone Density of the Middle Aged Women Residing in Urban Area and the Related Factors: I. distribution of Bone density According to Age and the Prevalence of Osteoporosis in the Middle Aged Women Residing in Urban Area.
Page:380—388
9. Energy Value of Breakfast and Its Relation to Total Daily Nutrient Intake and serum Lipid in Korean Urban Adults.
Page:368—379
10. Assessment of Nutritional Status and Factors Related to Smoking in Adolescent Males: II. Psychosocial Factors Influencing Smoking among Male High School Students.
Page:358—367
11. Assessment of nutritional Status and Factors Related to Smoking in Adolescent Males: 1.dietary Intakes and Nutritional Assessment of Serum Lipids and Antioxidant Vitamins in Adolescent male Smokers.
Page:349—357
12. A Comparative Study on nutrient Intake, Anthropometric Data and Food Behavior in Children with Suboptimal Iron status and Normal children.
Page:341—348