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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2019
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24
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5
Volume:
24
Issue:
5
1. Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
Page:422—432
2. Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
Page:408—421
3. Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
Page:395—407
4. Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area
Page:384—394
5. Consumer Innovativeness and Consumption Behavior of New Sauce Products for the Japanese Consumer
Page:374—383
6. Effect of Dietary Education Experience (Home, School, and Mass Media) on Food Consumer Information literacy
Page:363—373