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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2019
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24
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3
Volume:
24
Issue:
3
1. Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers
Page:245—256
2. Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
Page:232—244
3. Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys
Page:223—231
4. An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodservice among International Students in Busan
Page:208—222
5. Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk
Page:197—207
6. Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
Page:183—196