WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2019> 24> 1

Volume: 24 Issue: 1

1. Development of Model for 「The Survey on School Foodservice Program」 Page:60—76
2. Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents Page:47—59
3. A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students Page:38—46
4. A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for After-School Care in Lower Grade in Elementary School Page:24—37
5. Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults Page:18—23
6. Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016 Page:1—17
7. Development of Model for 「The Survey on School Foodservice Program」 Page:60—76
8. Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents Page:47—59
9. A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students Page:38—46
10. A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for After-School Care in Lower Grade in Elementary School Page:24—37
11. Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults Page:18—23
12. Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016 Page:1—17

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