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WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2018
>
23
>
5
Volume:
23
Issue:
5
1. Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
Page:431—443
2. Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women
Page:424—430
3. Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
Page:411—423
4. Dietary Factors Associated with Attention Deficit Hyperactivity Disorder (ADHD) in School-aged Children
Page:397—410
5. Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo
Page:385—396
6. Development of Strategies to Improve the National Nutrition Survey System
Page:444—455
7. Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
Page:431—443
8. Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women
Page:424—430
9. Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
Page:411—423
10. Development of Strategies to Improve the National Nutrition Survey System
Page:444—455
11. Dietary Factors Associated with Attention Deficit Hyperactivity Disorder (ADHD) in School-aged Children
Page:397—410
12. Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo
Page:385—396