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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2018
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23
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4
Volume:
23
Issue:
4
1. Development of 9(th) Revision Korean Food Composition Table and Its Major Changes
Page:352—365
2. Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea
Page:341—351
3. Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
Page:333—340
4. Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women
Page:318—332
5. Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents
Page:302—318
6. Consumption Behaviors of Energy Drinks and Comparison of Associated Factors Among College Students in Gwangju
Page:289—301
7. Field Application and Evaluation of Health Status Assessment Tool based on Dietary Patterns for Middle-Aged Women
Page:277—288
8. Development of 9(th) Revision Korean Food Composition Table and Its Major Changes
Page:352—365
9. Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea
Page:341—351
10. Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
Page:333—340
11. Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women
Page:318—332
12. Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents
Page:302—318
13. Consumption Behaviors of Energy Drinks and Comparison of Associated Factors Among College Students in Gwangju
Page:289—301
14. Field Application and Evaluation of Health Status Assessment Tool based on Dietary Patterns for Middle-Aged Women
Page:277—288