WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2018> 23> 4

Volume: 23 Issue: 4

1. Development of 9(th) Revision Korean Food Composition Table and Its Major Changes Page:352—365
2. Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea Page:341—351
3. Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants Page:333—340
4. Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women Page:318—332
5. Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents Page:302—318
6. Consumption Behaviors of Energy Drinks and Comparison of Associated Factors Among College Students in Gwangju Page:289—301
7. Field Application and Evaluation of Health Status Assessment Tool based on Dietary Patterns for Middle-Aged Women Page:277—288
8. Development of 9(th) Revision Korean Food Composition Table and Its Major Changes Page:352—365
9. Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea Page:341—351
10. Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants Page:333—340
11. Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women Page:318—332
12. Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents Page:302—318
13. Consumption Behaviors of Energy Drinks and Comparison of Associated Factors Among College Students in Gwangju Page:289—301
14. Field Application and Evaluation of Health Status Assessment Tool based on Dietary Patterns for Middle-Aged Women Page:277—288

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