WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2018> 23> 3

Volume: 23 Issue: 3

1. Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals Page:243—256
2. Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi Page:234—242
3. Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective Page:226—233
4. Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ) Page:216—225
5. The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews Page:202—215
6. Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents Page:193—201
7. Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals Page:243—256
8. Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi Page:234—242
9. Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective Page:226—233
10. Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ) Page:216—225
11. The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews Page:202—215
12. Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents Page:193—201

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