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WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2018
>
23
>
2
Volume:
23
Issue:
2
1. Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
Page:162—173
2. Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
Page:148—161
3. Recognition and Propagation for Temple Food among University Students with Food-related Majors
Page:137—147
4. Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015
Page:128—136
5. Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Page:116—127
6. Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Page:102—115
7. Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Page:93—101
8. Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
Page:162—173
9. Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
Page:148—161
10. Recognition and Propagation for Temple Food among University Students with Food-related Majors
Page:137—147
11. Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015
Page:128—136
12. Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Page:116—127
13. Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Page:102—115
14. Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Page:93—101