WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2018> 23> 2

Volume: 23 Issue: 2

1. Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy Page:162—173
2. Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge Page:148—161
3. Recognition and Propagation for Temple Food among University Students with Food-related Majors Page:137—147
4. Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015 Page:128—136
5. Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data Page:116—127
6. Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul Page:102—115
7. Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students Page:93—101
8. Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy Page:162—173
9. Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge Page:148—161
10. Recognition and Propagation for Temple Food among University Students with Food-related Majors Page:137—147
11. Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015 Page:128—136
12. Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data Page:116—127
13. Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul Page:102—115
14. Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students Page:93—101