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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2017
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22
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4
Volume:
22
Issue:
4
1. Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4(th) Korean National Health and Nutrition Examination Survey (2007-2009).
Page:347—355
2. Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area.
Page:336—346
3. Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective.
Page:323—335
4. Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units.
Page:307—322
5. Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities.
Page:298—306
6. Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area.
Page:289—297
7. Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015.
Page:279—288