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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2017
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22
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2
Volume:
22
Issue:
2
1. Distribution and Exposure Prevalence of Carbohydrate-based Food Intake among Obese Korean Adults Based on the Health Examinees (HEXA) Study.
Page:159—170
2. Shifts in Kimchi Consumption between 2005 and 2015 by Region and Income Level in the Korean Population: Korea National Health and Nutrition Examination Survey (2005, 2015).
Page:145—158
3. The Factors Influencing the Bone Mineral Density in Korean Adult Men : Based on Korea National Health and Nutrition Examination Survey 2010~2011 Data.
Page:136—144
4. Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul.
Page:127—135
5. Development of Nutrition Education Contents for Pregnant Women Based on Effective Communication Strategies.
Page:115—126
6. Analysis of Korean Dietary Life Adaptation of Married Female Immigrants.
Page:103—114