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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2017
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22
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1
Volume:
22
Issue:
1
1. The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students.
Page:74—83
2. Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes.
Page:63—73
3. A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors.
Page:53—62
4. Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones.
Page:40—52
5. Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ).
Page:22—39
6. Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior.
Page:13—21
7. High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area.
Page:1—12