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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2016
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21
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6
Volume:
21
Issue:
6
1. A Study on Vitamin C Content of Nutrition Emphasized Products.
Page:574—579
2. A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012.
Page:558—573
3. Comparison of Diet Quality and Diversity according to Obesity Type among 19-64 year old Korean Adults.
Page:545—557
4. Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors.
Page:533—544
5. Measurement of Energy Expenditure Through Treadmill-based Walking and Self-selected Hallway Walking of College Students - Using Indirect Calorimeter and Accelerometer.
Page:520—532
6. Adulterated Food Management Characteristics according to Dietary Lifestyles among Adolescents.
Page:509—519
7. Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls.
Page:497—508