WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2016> 21> 5

Volume: 21 Issue: 5

1. Associations between Exposure to Unhealthy Food Outlets Within Residential District and Obesity: Using Data from 2013 Census on Establishments and 2013-2014 Korea National Health and Nutrition Examination Survey. Page:463—476
2. Factors Affecting the Frequency of Skipping Meals of Prime-Aged Mothers with Children : Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011. Page:451—462
3. Application and Evaluation of Web-based Food Frequency Questionnaire for Korean Adolescents. Page:440—450
4. Food Allergy Awareness and Nutritional Management by the Parents of Preschool Children. Page:426—439
5. Development of a Korean Food Culture Education Textbook for Married Female Immigrants. Page:415—425
6. Associations between Eating Behavior and the Eating Patterns of Female College Students Across the Menstrual Cycle. Page:405—414

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