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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2016
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21
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2
Volume:
21
Issue:
2
1. Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities.
Page:200—217
2. The Nutrient Intakes and their Relationships with the Use of Diuretics, Symptom Severity and Physical Functioning in Heart Failure Patients.
Page:190—199
3. A Study on the Body Composition, Physical Activity Level, Basal Metabolic Rate, and Daily Energy Expenditure of Elderly in Busan.
Page:178—189
4. Gender Differences in Adolescents' Dietary Perceptions and Practices.
Page:165—177
5. Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools.
Page:152—164
6. Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju.
Page:140—151
7. Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays.
Page:131—139