WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2016> 21> 2

Volume: 21 Issue: 2

1. Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities. Page:200—217
2. The Nutrient Intakes and their Relationships with the Use of Diuretics, Symptom Severity and Physical Functioning in Heart Failure Patients. Page:190—199
3. A Study on the Body Composition, Physical Activity Level, Basal Metabolic Rate, and Daily Energy Expenditure of Elderly in Busan. Page:178—189
4. Gender Differences in Adolescents' Dietary Perceptions and Practices. Page:165—177
5. Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools. Page:152—164
6. Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju. Page:140—151
7. Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays. Page:131—139

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