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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2016
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21
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1
Volume:
21
Issue:
1
1. Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul.
Page:12—24
2. Evaluation of Nutrition Quotient and Related Factors in Preschool Children.
Page:1—11
3. Factors Related to Eating Habits and Nutrition Status of Mother Affecting on Body Mass Index of Children aged 1-5years: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011.
Page:102—111
4. Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling.
Page:93—101
5. Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP.
Page:84—92
6. Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age.
Page:75—83
7. A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities.
Page:65—74
8. Dietary Behavior of Marriage Migrant Women according to Their Nationality in Multicultural Families.
Page:53—64
9. Health Status Assessment Tool Development based on Dietary Patterns in Middle-Aged Women.
Page:37—52
10. Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province.
Page:25—36