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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2015
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20
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6
Volume:
20
Issue:
6
1. The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey.
Page:411—422
2. The Influence of Self-resilience on Dietary Management in Middle School Students.
Page:399—410
3. Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride.
Page:468—478
4. Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors.
Page:460—467
5. Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City.
Page:447—459
6. Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory.
Page:433—446
7. Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly.
Page:423—432