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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2015
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20
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5
Volume:
20
Issue:
5
1. Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Female College Students.
Page:375—382
2. Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of Body Image among Young Korean Females: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011.
Page:362—374
3. The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Prevalence of Metabolic Syndrome (MS) in Type 2 Diabetic Patients.
Page:351—361
4. The Development of Institutional Food-Service Menu with Temple Food.
Page:338—350
5. A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students.
Page:327—337