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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2015
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20
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1
Volume:
20
Issue:
1
1. Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center.
Page:61—72
2. Analysis of Perception and Satisfaction of Military Foodservice that are Provided According to the Ranks of the Soldiers.
Page:53—60
3. An Evaluation of Chronic Disease Risk Based on the Percentage of Energy from Carbohydrates and the Frequency of Vegetable Intake in the Korean Elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey.
Page:41—52
4. Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey.
Page:30—40
5. Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan.
Page:21—29
6. Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children.
Page:11—20
7. The Development and Validation of Eating Behavior Test Form for Infants and Young Children.
Page:1—10