| 1. Effects of Green Tea Infusion on the Preneoplastic Lesions and Peroxidation in Rat Hepatocarcinogenesis. |
Page:735—744 |
| 2. Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu. |
Page:728—734 |
| 3. Evaluation of Dietary Risk Factors for Abnormal Serum Cholesterol in Korean Sedentary Male Adults. |
Page:721—727 |
| 4. Housewives' Behavior of Purchasing Special Eggs and Cooking Patterns of Eggs in Kyunggi-do and Inchon. |
Page:711—720 |
| 5. Comparison of Riboflavin Status between Traditional Farming Women and Commercial Farming Women in Korea. |
Page:701—710 |
| 6. The Effect of an Energy Restriction Program on the Weight Loss and the Change of Biochemical nutritional Status in Obese Women. |
Page:695—700 |
| 7. Effect of Vitamin C Supplementation on Iron Status of Adolescent Girls with Low Hemoglobin Levels. |
Page:687—694 |
| 8. A Study on Obesity-promoting Factors for the Elementary School Chirdren. |
Page:680—686 |
| 9. Using Social Science Theories in Community Nutrition. |
Page:671—679 |
| 10. Effects of Nutrition Education on Nutrition Knowledge, Dietary Attitudes, and Food Behavior of College Students. |
Page:86—93 |
| 11. A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives. |
Page:74—85 |
| 12. Nutritional and Health Status of Korean Elderly from Low-income, Urban Area and Improving Effect of Meal Service on Nutritional and Health Status - V. The Effect of Meal Service for One Year on Nutritional and Health Status. |
Page:63—73 |
| 13. Zine Status of Adult Female in the Taegu Region as Assessed by Dietary Intake and Urinary Excretion. |
Page:52—62 |
| 14. Relation of Serum Vitamin E and Lipoperoxide Levels with Serum Lipid Status in Korean Men. |
Page:44—51 |
| 15. A Study on Dietary Intakes and Nutritional Status in College Women Smokers - I. Anthropometric Measurements and Nutrient Intakes. |
Page:33—43 |
| 16. Iron Nutritional Status of Female Students in Kangnung National University. |
Page:23—32 |
| 17. A Study on Prevalence of Obesity, Eating Habits and Life Styles of 5th Grade Students in Inchon. |
Page:13—22 |
| 18. Cross-sectional Study of Growth of Korean Breast Fed Formula Fed Infants from 1 to 3 Postpartum Months. |
Page:3—12 |
| 19. Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and Expenditure Survey. |
Page:633—646 |
| 20. Study on the Establishment of Nutrient Requirements for Commercial Supplementary Foods for Infants and Young Children. |
Page:624—632 |
| 21. Patients' Evaluation on Foodservice in University and General Hospitals. |
Page:616—623 |
| 22. Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodservice by Wdorker-oriented Job Analysis Methodology. |
Page:605—615 |
| 23. An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Worker-oriented Job Analysis Methodology. |
Page:593—604 |
| 24. A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Korean Elderly Women. |
Page:578—592 |
| 25. Nutritional Status of the Elderly Living in Cheongju - II. Anthropometric, Biochdemical and Clinical Assessment. |
Page:568—577 |
| 26. Nutritional Status of the Elderly Living in Cheongju - I. Health-Related Habits, Dietary Behaviors and Nutrient Intakes. |
Page:556—567 |
| 27. Nutritional Status and Indicators of Immune Function of Elderly Residing in Low Income Urban Area. |
Page:547—555 |
| 28. A Study on Factors Related to Recovery from Cerebrovascular Accidents. |
Page:539—546 |
| 29. A Study on the Attitude toward Control, Diet Behavior and Food Habits of College Students. |
Page:530—538 |
| 30. Intake/Balanc of Dietary Protein in Korean College Women. |
Page:523—529 |
| 31. Levels of Serum Lipids, Copper, Zinc, Ceruloplasmin and Ferroxidase Activity in Smoking College Women. |
Page:515—522 |
| 32. Body Image, Eating Problems and Dietary Intakes among Female College Students in Urban Area of Korea. |
Page:505—514 |
| 33. A Study of the Obesity Index and Psychosocial Factors Influencing Obesity among Adolescent Girls. |
Page:496—504 |
| 34. Prevalence of Obesity and Eating Habits of Elementary School Students in Kwangju. |
Page:486—495 |
| 35. Serum Concentration of Major Minerals, Trace Elements, Lipids and Fatty Acids Composition Related to Whole Cow's Milk Feeding in Infancy & Young Childhood. |
Page:477—485 |
| 36. The Changes of Dietary Intakes in the Defectors from North Korea. |
Page:470—476 |
| 37. Status of Public Health-Democratic People's Republic of Korea. |
Page:467—469 |
| 38. Comparisons of Teachers' Satisfaction with School Lunch Program in Middle and Elementary Schools run by Foodservice Management Type. |
Page:406—416 |
| 39. A Glance at the Health Status and Food Intake of North Koreans. |
Page:396—405 |
| 40. Consumers' Response and Purchasing of Traditional Fermented Foods Marketed in Taejon. |
Page:388—395 |
| 41. Strategies to Improve Nutrition in the Elderly : An Analysis of Health Related Factors and the Nutritional Risk Index of the Elderly. |
Page:376—387 |
| 42. The Effectiveness and Preferences of Nutritional Supplementary Drinks for the Elderly. |
Page:366—375 |
| 43. The Development and Evaluation of a Simple Semi-quantitative Food Frequency Questionnaire to Assess the Dietary Intake of Adults in Large Cities. |
Page:349—365 |
| 44. The Health and Nutritional Status of Middle Aged Men at Worksite in Taejon. |
Page:338—348 |
| 45. A Comparision of Normocholesterolemia and Hypercholesterolemia in Middle-Aged Men in Kwang-ju. |
Page:327—337 |
| 46. Study of Serum Lipids and the Obesity of Housewives in Mooan, Chonnam. |
Page:319—326 |
| 47. Ecological Studies of Maternal-Infant Nutrition and Feeding in Urban Low Income Areas - II. Anthropometric Measurements, Dietary Intakes, Breast Milk Components and Serum Lipid/Fatty Acid Composition of Lactating Women. |
Page:305—318 |
| 48. The Dietary Behavior and Nutrient Intake Status of the Yooth in Rural Areas of Korea. |
Page:294—304 |
| 49. Estimation of Nutrients Intakes and Dietary Fiber Intake of Teenagers in Urban, Fishing, and Rural Areas.. |
Page:281—293 |
| 50. Nutritional Status of Female Students in the Sixth Grade Attending a Rural Primary School. |
Page:275—280 |
| 51. Nutritional Status of 5th Grade School Children Residing in Low-Income Area of Pucheon City. |
Page:267—274 |
| 52. Opinions about Free Congregate Site Meal Service for Elderly in Sungnam Area. |
Page:246—255 |
| 53. Relationships Between Characteristics of Foodservice and Job Satisfaction of the Korean Dietitian. |
Page:232—245 |
| 54. Comparisons of Students' and their Parents' Satisfaction of School Lunch Program in middle School by Foodservice Mangement. |
Page:218—231 |
| 55. Analysis on Production Processes between Conventional and Commissary School Foodservice Systems in Kyunggi-do. |
Page:206—217 |
| 56. A Survey of Adolescents' Concern and Perception about Body Image. |
Page:197—205 |
| 57. The Study on the Food Habits and Prdferences of Elementary School Children. |
Page:187—196 |
| 58. Segmental Bioelectrical Impedance Analysis(SBIA) for Determining Body Composition. |
Page:179—186 |
| 59. Dietary Intakes and Psychological Stress Pregnant Women in Taejon in Relation to Neonatal Birth Weigh. |
Page:169—178 |
| 60. A Study on Dietary Intakes and Nutritional Status in College Women Smokers - II. Assessment of Nutritional Status for Antioxidant Vitamins. |
Page:159—168 |
| 61. Studies on Blood Pressure and Diet for Kangwha and Nepal Adolescents. |
Page:151—158 |
| 62. Obesity, Serum lipid and Related Eating Behaviors of School Children. |
Page:141—150 |
| 63. Concentrations of Major Minerals and Trace Elements in Sera of The Breast-fed and Formula-fed Infants. |
Page:133—140 |
