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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
1997
>
2
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5
Volume:
2
Issue:
5
1. Effects of Green Tea Infusion on the Preneoplastic Lesions and Peroxidation in Rat Hepatocarcinogenesis.
Page:735—744
2. Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu.
Page:728—734
3. Evaluation of Dietary Risk Factors for Abnormal Serum Cholesterol in Korean Sedentary Male Adults.
Page:721—727
4. Housewives' Behavior of Purchasing Special Eggs and Cooking Patterns of Eggs in Kyunggi-do and Inchon.
Page:711—720
5. Comparison of Riboflavin Status between Traditional Farming Women and Commercial Farming Women in Korea.
Page:701—710
6. The Effect of an Energy Restriction Program on the Weight Loss and the Change of Biochemical nutritional Status in Obese Women.
Page:695—700
7. Effect of Vitamin C Supplementation on Iron Status of Adolescent Girls with Low Hemoglobin Levels.
Page:687—694
8. A Study on Obesity-promoting Factors for the Elementary School Chirdren.
Page:680—686
9. Using Social Science Theories in Community Nutrition.
Page:671—679