Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 1997> 2> 4

Volume: 2 Issue: 4

1. Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and Expenditure Survey.	Page:633—646
2. Study on the Establishment of Nutrient Requirements for Commercial Supplementary Foods for Infants and Young Children.	Page:624—632
3. Patients' Evaluation on Foodservice in University and General Hospitals.	Page:616—623
4. Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodservice by Wdorker-oriented Job Analysis Methodology.	Page:605—615
5. An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Worker-oriented Job Analysis Methodology.	Page:593—604
6. A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Korean Elderly Women.	Page:578—592
7. Nutritional Status of the Elderly Living in Cheongju - II. Anthropometric, Biochdemical and Clinical Assessment.	Page:568—577
8. Nutritional Status of the Elderly Living in Cheongju - I. Health-Related Habits, Dietary Behaviors and Nutrient Intakes.	Page:556—567
9. Nutritional Status and Indicators of Immune Function of Elderly Residing in Low Income Urban Area.	Page:547—555
10. A Study on Factors Related to Recovery from Cerebrovascular Accidents.	Page:539—546
11. A Study on the Attitude toward Control, Diet Behavior and Food Habits of College Students.	Page:530—538
12. Intake/Balanc of Dietary Protein in Korean College Women.	Page:523—529
13. Levels of Serum Lipids, Copper, Zinc, Ceruloplasmin and Ferroxidase Activity in Smoking College Women.	Page:515—522
14. Body Image, Eating Problems and Dietary Intakes among Female College Students in Urban Area of Korea.	Page:505—514
15. A Study of the Obesity Index and Psychosocial Factors Influencing Obesity among Adolescent Girls.	Page:496—504
16. Prevalence of Obesity and Eating Habits of Elementary School Students in Kwangju.	Page:486—495
17. Serum Concentration of Major Minerals, Trace Elements, Lipids and Fatty Acids Composition Related to Whole Cow's Milk Feeding in Infancy & Young Childhood.	Page:477—485
18. The Changes of Dietary Intakes in the Defectors from North Korea.	Page:470—476
19. Status of Public Health-Democratic People's Republic of Korea.	Page:467—469