Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 1997> 2> 3

Volume: 2 Issue: 3

1. Comparisons of Teachers' Satisfaction with School Lunch Program in Middle and Elementary Schools run by Foodservice Management Type.	Page:406—416
2. A Glance at the Health Status and Food Intake of North Koreans.	Page:396—405
3. Consumers' Response and Purchasing of Traditional Fermented Foods Marketed in Taejon.	Page:388—395
4. Strategies to Improve Nutrition in the Elderly : An Analysis of Health Related Factors and the Nutritional Risk Index of the Elderly.	Page:376—387
5. The Effectiveness and Preferences of Nutritional Supplementary Drinks for the Elderly.	Page:366—375
6. The Development and Evaluation of a Simple Semi-quantitative Food Frequency Questionnaire to Assess the Dietary Intake of Adults in Large Cities.	Page:349—365
7. The Health and Nutritional Status of Middle Aged Men at Worksite in Taejon.	Page:338—348
8. A Comparision of Normocholesterolemia and Hypercholesterolemia in Middle-Aged Men in Kwang-ju.	Page:327—337
9. Study of Serum Lipids and the Obesity of Housewives in Mooan, Chonnam.	Page:319—326
10. Ecological Studies of Maternal-Infant Nutrition and Feeding in Urban Low Income Areas - II. Anthropometric Measurements, Dietary Intakes, Breast Milk Components and Serum Lipid/Fatty Acid Composition of Lactating Women.	Page:305—318
11. The Dietary Behavior and Nutrient Intake Status of the Yooth in Rural Areas of Korea.	Page:294—304
12. Estimation of Nutrients Intakes and Dietary Fiber Intake of Teenagers in Urban, Fishing, and Rural Areas..	Page:281—293
13. Nutritional Status of Female Students in the Sixth Grade Attending a Rural Primary School.	Page:275—280
14. Nutritional Status of 5th Grade School Children Residing in Low-Income Area of Pucheon City.	Page:267—274