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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
1997
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2
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2
Volume:
2
Issue:
2
1. Opinions about Free Congregate Site Meal Service for Elderly in Sungnam Area.
Page:246—255
2. Relationships Between Characteristics of Foodservice and Job Satisfaction of the Korean Dietitian.
Page:232—245
3. Comparisons of Students' and their Parents' Satisfaction of School Lunch Program in middle School by Foodservice Mangement.
Page:218—231
4. Analysis on Production Processes between Conventional and Commissary School Foodservice Systems in Kyunggi-do.
Page:206—217
5. A Survey of Adolescents' Concern and Perception about Body Image.
Page:197—205
6. The Study on the Food Habits and Prdferences of Elementary School Children.
Page:187—196
7. Segmental Bioelectrical Impedance Analysis(SBIA) for Determining Body Composition.
Page:179—186
8. Dietary Intakes and Psychological Stress Pregnant Women in Taejon in Relation to Neonatal Birth Weigh.
Page:169—178
9. A Study on Dietary Intakes and Nutritional Status in College Women Smokers - II. Assessment of Nutritional Status for Antioxidant Vitamins.
Page:159—168
10. Studies on Blood Pressure and Diet for Kangwha and Nepal Adolescents.
Page:151—158
11. Obesity, Serum lipid and Related Eating Behaviors of School Children.
Page:141—150
12. Concentrations of Major Minerals and Trace Elements in Sera of The Breast-fed and Formula-fed Infants.
Page:133—140