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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
1997
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2
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1
Volume:
2
Issue:
1
1. Effects of Nutrition Education on Nutrition Knowledge, Dietary Attitudes, and Food Behavior of College Students.
Page:86—93
2. A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives.
Page:74—85
3. Nutritional and Health Status of Korean Elderly from Low-income, Urban Area and Improving Effect of Meal Service on Nutritional and Health Status - V. The Effect of Meal Service for One Year on Nutritional and Health Status.
Page:63—73
4. Zine Status of Adult Female in the Taegu Region as Assessed by Dietary Intake and Urinary Excretion.
Page:52—62
5. Relation of Serum Vitamin E and Lipoperoxide Levels with Serum Lipid Status in Korean Men.
Page:44—51
6. A Study on Dietary Intakes and Nutritional Status in College Women Smokers - I. Anthropometric Measurements and Nutrient Intakes.
Page:33—43
7. Iron Nutritional Status of Female Students in Kangnung National University.
Page:23—32
8. A Study on Prevalence of Obesity, Eating Habits and Life Styles of 5th Grade Students in Inchon.
Page:13—22
9. Cross-sectional Study of Growth of Korean Breast Fed Formula Fed Infants from 1 to 3 Postpartum Months.
Page:3—12