WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2014> 19> 4

Volume: 19 Issue: 4

1. A Study of Hospital-based Home-Visit Nutrition Education Needs of Patients at Discharge. Page:386—400
2. Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients. Page:372—385
3. Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea. Page:361—371
4. Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews. Page:342—360
5. Analysis of Bone Mineral Density, Biochemical Index and Nutrient Intakes of 30-70 Years Old Women: Based on 2011 KNHANES. Page:328—341
6. Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese. Page:317—327
7. A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University. Page:297—316

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