WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2014> 19> 3

Volume: 19 Issue: 3

1. Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students. Page:274—282
2. Development of a Questionnaire for Dietary Habit Survey of Korean Adults. Page:258—273
3. Influence of Visual Differences in Bowl Size and Types on Dietary Intake of Female College Students with Normal Weight. Page:250—257
4. Lifestyle, Diet, Self-care, and Diabetes Fatalism of Diabetic Patients with and without Diabetic Foot. Page:241—249
5. Seasonal Differences in Outdoor Activity Time and Serum 25-(OH) Vitamin D Status of Korean Young Women. Page:231—240
6. Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area. Page:223—230

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