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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2014
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19
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2
Volume:
19
Issue:
2
1. The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan.
Page:198—211
2. Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability.
Page:187—197
3. Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women.
Page:176—186
4. Dietary Intake Status among Korean Female Breast Cancer Survivors.
Page:163—175
5. Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province.
Page:142—162
6. Prevalence of Metabolic Syndrome and Metabolic Abnormalities in Korea Children and Adolescents and Nutrient intakes: Using 2008 the Korea National Health and Nutrition Examination Survey.
Page:133—141
7. Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults.
Page:122—132
8. Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul.
Page:111—121