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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2014
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19
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1
Volume:
19
Issue:
1
1. Association of Food and Nutrient Intakes with Periodontitis by Smoking Status among Korean Adults.
Page:84—94
2. Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services.
Page:71—83
3. Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area.
Page:60—70
4. Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice.
Page:51—59
5. Diet-Related Behaviors and Food Preference of Indonesian.
Page:41—50
6. An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia.
Page:27—40
7. Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers.
Page:12—26
8. Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ).
Page:1—11