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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2013
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18
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5
Volume:
18
Issue:
5
1. A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition: Articles Enlisted from 1996 to 2011.
Page:525—538
2. Effects of Nutrition Education Promoting Vegetable, Fruit, and Fish Intake on the Severity of Atopic Dermatitis in Children: Results from a One-year Follow Up Study.
Page:515—524
3. Effect of Menu Calorie Labels on Menu Sales and Consumer's Recognition at a Korean Restaurant in a Hotel.
Page:505—514
4. Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010.
Page:491—504
5. A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area.
Page:478—490
6. Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops: Focused on Single Women in Twenties in Seoul.
Page:467—477
7. A Study on Knowledge and Control Beliefs Regarding Breastfeeding of University Students by Their General Characteristics and Experienced Education in Breastfeeding.
Page:457—466
8. A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area.
Page:442—456
9. Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students: Compared by the Gender and TV Watching Time.
Page:429—441