Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2013> 18> 4

1. Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients.	Page:402—412
2. Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition.	Page:386—401
3. Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon.	Page:372—385
4. Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students.	Page:365—371
5. Comparison of Serum Adiponectin Levels According to Body Mass Index and Dietary Behaviors of Female University Students in Seoul.	Page:354—364
6. Wanting Extremely Low BMI May be Associated with Higher Depression and Undesirable Dietary Habits in High School Girls Who were Not Overweight.	Page:344—353
7. Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size.	Page:333—343
8. Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu.	Page:324—332
9. Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam.	Page:312—323
10. Development of 'Children's Food Avatar' Application for Dietary Education.	Page:299—311