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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2013
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18
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2
Volume:
18
Issue:
2
1. A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011.
Page:165—176
2. Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP).
Page:154—164
3. Nutritional Assessment and Management in Long-term Care Insurance's Home Visit Care Service.
Page:142—153
4. Correlation of Nutrient Intake, Obesity-related Anthropometrics, and Blood Lipid Status with Instant Coffee-mix Intakes in Gangneung and Samcheok Residents.
Page:134—141
5. Calcium Status and Bone Mineral Density by the Level of Sodium Intake in Young Women.
Page:125—133
6. Teachers' Participation and Mealtime Instruction in the Food Service at the Kwanak-gu Child-care Centers: Comparison between Child-care Teachers Caring Different Age Groups, Children Younger than Three Years and Those Three Years or Older.
Page:112—124
7. Nutrition Knowledge, Dietary Attitude, and Dietary Behavior among Children and Adolescents with Type 1 Diabetes.
Page:101—111
8. Factors Associated with Bone Mineral Density in Korean Postmenopausal Women Aged 50 Years and Above: Using 2008-2010 Korean National Health and Nutrition Examination Survey.
Page:177—186