Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2012> 17> 5

1. Dietary Behaviors Related to Metabolic Syndrome in Korean Adults.	Page:664—675
2. Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers.	Page:652—663
3. Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu.	Page:637—651
4. Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview.	Page:623—636
5. Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul.	Page:603—622
6. Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives.	Page:589—602
7. Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam.	Page:579—588
8. A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area.	Page:555—578
9. A Study on Nutritional Status and Dietary Quality of University Students by Body Image.	Page:543—554
10. The Relationship among Insulin Resistance, Blood Profiles and Nutrient Intake in Overweight or Obese Children and Adolescents.	Page:530—542
11. Implementation and Evaluation of Nutrition Education Programs Focusing on Increasing Vegetables, Fruits and Dairy Foods Consumption for Preschool Children.	Page:517—529