WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2012> 17> 4

Volume: 17 Issue: 4

1. Effect of Sustainability Management at Coffee Houses on Customers' Store Image and Behavioral Intention. Page:494—503
2. Comparative Analysis of the Quality Attributes Affecting Students' Satisfaction on School Lunch Service of Middle School by Year. Page:479—493
3. A Study on the Health and Nutritional Characteristics according to Household Income and Obesity in Korean Adults Aged over 50: Based on 2005 KNHANES. Page:463—478
4. Characteristics of the Health Factors in 45~60 Year Old Korean Women related to Menopausal Stages: Based on 2008~2009 Korean National Health and Nutrition Examination Survey. Page:450—462
5. Analysis of Body Composition, Dietary Behaviors and Life style of 30~50 year old Women Living in Seoul. Page:440—449
6. A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students. Page:429—439
7. Evaluation of Nutrient Intake and Anthropometric Parameters related to Obesity in Korean Female Adolescents according to Dietary Diversity Score: From the Korean National Health and Nutrition Examination Surveys, 2007-2009. Page:419—428
8. Comparison of Food and Nutrient Consumption Status between Displaced North Korean Children in South Korea and South Korean Children. Page:407—418
9. Development and Evaluation of a Nutrition Education Website for the Prevention and Management of Childhood Obesity. Page:390—406
10. Effects of Fusion-Food Cooking Activity on Elementary School Students' Knowledge, Preferences and Perceptions of Korean Traditional Foods. Page:376—389
11. Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students. Page:365—375

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