Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2012
>
17
>
2
Volume:
17
Issue:
2
1. The Relationship between beta-cell Function and Nutrient Intakes in Korean Adult: Using 4th Korea National Health and Nutrition Examination Survey 2009.
Page:243—257
2. The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents.
Page:226—242
3. Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults.
Page:215—225
4. Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic.
Page:205—214
5. School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers.
Page:194—204
6. The Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer Vacation.
Page:182—193
7. Development of Food Safety and Nutrition Education Contents for the Elderly: by Focus Group Interview and Delphi Technique.
Page:167—181
8. Development and Evaluation of the Semi-quantitative Food Frequency Questionnaire to Assess Folate Intake in Women of Child-bearing Age.
Page:156—166
9. Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students.
Page:146—155
10. Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea.
Page:133—145