Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2012> 17> 2

1. The Relationship between beta-cell Function and Nutrient Intakes in Korean Adult: Using 4th Korea National Health and Nutrition Examination Survey 2009.	Page:243—257
2. The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents.	Page:226—242
3. Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults.	Page:215—225
4. Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic.	Page:205—214
5. School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers.	Page:194—204
6. The Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer Vacation.	Page:182—193
7. Development of Food Safety and Nutrition Education Contents for the Elderly: by Focus Group Interview and Delphi Technique.	Page:167—181
8. Development and Evaluation of the Semi-quantitative Food Frequency Questionnaire to Assess Folate Intake in Women of Child-bearing Age.	Page:156—166
9. Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students.	Page:146—155
10. Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea.	Page:133—145