Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2012> 17> 1

1. Assessment of the Support Program of Foodservice Management for Community Child Centers in Jeollanam-do, Korea.	Page:91—100
2. Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group.	Page:81—90
3. Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns.	Page:69—80
4. A Study of Nutrient Intakes, Blood Lipids and Bone Mineral Density according to Obesity Degree by Percentage of Body Fat and Age between Male and Female Teacher in Jeonbuk Province, Korea.	Page:49—68
5. A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea.	Page:38—48
6. Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of Adults.	Page:26—37
7. Vitamin A Intakes and Food Sources of Vitamin A in Female University Students.	Page:14—25
8. Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students.	Page:1—13
9. Change of Children's Meal Structure in Terms of Temporal and Spatial Dimensions : Analysis of the Data from the Korea National Health and Nutrition Examination Surveys of 1998 and 2009.	Page:109—118
10. Nutritional Status and Dietary Change after Gastrectomy of Gastric Cancer Patients.	Page:101—108