Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2011> 16> 6

Volume: 16 Issue: 6

1. The Antecedents of Coffee Satisfaction by Lifestyle Segments for Korean and Chinese University Students in Korea.	Page:782—793
2. Validation of Food Security Measures for the Korean National Health and Nutrition Examination Survey.	Page:771—781
3. Association of Plasma Osteoprotegerin with Adiponectin and Difference according to Obesity in Men with Metabolic Syndrome.	Page:762—770
4. Assessment of Physical Activity Level of Korean Farmers to Establish Estimated Energy Requirements during Busy Farming Season.	Page:751—761
5. Influencing Factors on the Dietary supplements Consumption among Children in Korea.	Page:740—750
6. Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do.	Page:730—739
7. A Study on Customized Nutrition Intervention Program Design and Application for the Low-Income Elderly.	Page:716—729
8. Diet Quality and Food Patterns of Obese Adult Women from Low Income Classes: Based on 2005 KNHANES.	Page:706—715
9. Weight Control Program through the Fortification of Food Consumption Monitoring on Obese Female College Students: Using Smart-Phone with Real Time Communication Application.	Page:697—705
10. Comparison of Health Belief Levels and Health Behavior Practices according to Lifestyle among Adults Residing in Seoul.	Page:683—696
11. Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in Seoul.	Page:672—682
12. Effects of Occasional Mid-Morning Snacks on Dietary Behaviors and School Life in Elementary School Students.	Page:661—671
13. Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-.	Page:647—660
14. The Difference of Perception about Nutritional Problems and Food intakes, Nutrition Knowledge Score and Realities of Nutrition Education between Parents and Preschool Teachers.	Page:636—646
15. Excessive Food Restriction in Children with Atopic Dermititis.	Page:627—635