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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2011
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16
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5
Volume:
16
Issue:
5
1. Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan . Kyungnam Area.
Page:602—612
2. The Effects of Individual Emotional Characteristics on Emotional Labor of School Dietitians.
Page:592—601
3. Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center.
Page:580—591
4. A Study on Dietary Mineral Intakes, Urinary Mineral Excretions, and Bone Mineral Density in Korean Postmenopausal Women.
Page:569—579
5. A Study on the Intakes and Perceptions of Convenient Breakfast.
Page:559—568
6. A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey.
Page:548—558
7. Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students.
Page:539—547