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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2011
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16
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4
Volume:
16
Issue:
4
1. Korean and Chinese University Students' Importance and Performance Analysis for Quality Attributes by Coffee Type in Daejeon.
Page:511—524
2. A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area.
Page:497—510
3. Perception and Use of Complementary and Alternative Medicine in Diabetic Patients in Busan Area.
Page:488—496
4. Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level: Based on the KNHANES 2008 & 2009.
Page:473—487
5. Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews.
Page:466—472
6. Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women.
Page:454—465
7. Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey.
Page:439—453
8. Effect of Nutrition Education and Exercise Intervention on Physical and Dietary Patterns of Some Obese Children.
Page:426—438
9. Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju City.
Page:411—425