WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2011> 16> 4

Volume: 16 Issue: 4

1. Korean and Chinese University Students' Importance and Performance Analysis for Quality Attributes by Coffee Type in Daejeon. Page:511—524
2. A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area. Page:497—510
3. Perception and Use of Complementary and Alternative Medicine in Diabetic Patients in Busan Area. Page:488—496
4. Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level: Based on the KNHANES 2008 & 2009. Page:473—487
5. Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews. Page:466—472
6. Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women. Page:454—465
7. Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey. Page:439—453
8. Effect of Nutrition Education and Exercise Intervention on Physical and Dietary Patterns of Some Obese Children. Page:426—438
9. Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju City. Page:411—425

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