WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2011> 16> 3

Volume: 16 Issue: 3

1. The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area. Page:386—397
2. Nutritional Assessment of Menu Plan Prepared according to the Target Pattern: Menu Prepared by Home Economics Teachers and Middle-School Girls. Page:375—385
3. Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey. Page:364—374
4. Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey. Page:353—363
5. Analysis on Stress and Dietary Attitudes of Male Employees. Page:337—352
6. Changes in Food and Nutrient Intakes of College Students between 1999 and 2009. Page:324—336
7. Association of Daily Sleep Duration with Obesity, Macronutrient Intake, and Physical Activity. Page:315—323
8. Criterion Development of 4 Activity Levels for Estimated Energy Requirement Calculation for Primary School Students. Page:307—314

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