Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2011> 16> 1

Volume: 16 Issue: 1

1. Needs Assessment for Web-based Self-management Program by the Nutrition Knowledge Levels of Diabetic Patients.	Page:155—168
2. Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas.	Page:145—154
3. Study on Diet-related Quality of Life in Online Self-help Diabetes Mellitus Patients Who Practice Dietary Regimen.	Page:136—144
4. Comparison of Serum Insulin, Leptin, Adiponectin and High Sensitivity C-Reactive Protein Levels according to Body Mass Index and their Associations in Adult Women.	Page:126—135
5. A Study on Body Image Perception and Eating Disorders by Birth-Place and the Length of Residence in USA in Korean American College Students.	Page:113—125
6. A Facility Design Model for 1300 Capacity School Foodservice with Adjacency and Bubble Diagrams.	Page:98—112
7. Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students.	Page:86—97
8. Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area.	Page:75—85
9. Evaluation of Nutrition Education for Hypertension Patients Aged 50 Years and Over.	Page:62—74
10. Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients.	Page:51—61
11. Nutritional Status and Eating Behavior of Lactating Women in Daejeon.	Page:37—50
12. Comparison of the Dietary Factors between Normal and Constipation Groups by Self-reported Constipation in Female College Students.	Page:23—36
13. A Study on Premenstrual Syndrome (PMS), Nutrient Intake, Psychological Index according to the Obesity Degree of College Women.	Page:14—22
14. Effects of a Health Education Program for Elementary School Children in Gyeonggi-do Rural Area.	Page:1—13