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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2010
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15
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5
Volume:
15
Issue:
5
1. Assessment for Nutrient Intakes in Korean Women according to Obesity and Metabolic Syndrome.
Page:694—703
2. A Study on the Eating Habit and Eating Out Behavior of the University Students in the Gyeonggi Area.
Page:687—693
3. Monitoring of Genetically Modified Bean Sprouts at Traditional Markets in Seoul and a Survey of Perception of Traditional Market Merchants and High School Students on Genetically Modified Organisms.
Page:679—686
4. Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas: Relationships among Threshold, Taste Preference and Physical Activity.
Page:670—678
5. Effects of Obesity, Body Image Dissatisfaction and Dietary Habits on the Risk of Disturbed Eating Attitudes among High School Students in Gyunggi Province, Korea.
Page:656—669
6. Evaluation of the Readability of Teacher's Guide Book for Nutrition Education-Sugar, Na, Trans Fat.
Page:648—655
7. Development of Practical Dietary Education Textbook and Teaching Manual in Elementary School Students.
Page:636—647
8. Establishment of One Portion Size of Foods Frequently Consumed by Korean Children Aged 6-11 Using 2005 Korea National Health and Nutrition Examination Survey and Its Comparison with Adults.
Page:625—635
9. The Effect of Repeated Nutrition Education on Health Improvement Program by Diet Quality Index-International (DQI-I) Evaluation in Office Workers.
Page:614—624
10. The Effectiveness of Na Education Program in Elementary School: Six Month Follow-up Study.
Page:603—613
11. Effect of Nutrition Education Program Developed by a Public Health Center on Preschool Children's Nutrition Knowledge and Dietary Habits and the Parent's Dietary Attitudes.
Page:593—602
12. Factors Related to Eating Breakfast of Middle and High School Students in Seoul.
Page:582—592
13. Relationships between Nutrient Intake Status and Sugar-containing Food Intake of Elementary School Students in Daegu-Kyungbook Area.
Page:573—581