WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2010> 15> 5

Volume: 15 Issue: 5

1. Assessment for Nutrient Intakes in Korean Women according to Obesity and Metabolic Syndrome. Page:694—703
2. A Study on the Eating Habit and Eating Out Behavior of the University Students in the Gyeonggi Area. Page:687—693
3. Monitoring of Genetically Modified Bean Sprouts at Traditional Markets in Seoul and a Survey of Perception of Traditional Market Merchants and High School Students on Genetically Modified Organisms. Page:679—686
4. Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas: Relationships among Threshold, Taste Preference and Physical Activity. Page:670—678
5. Effects of Obesity, Body Image Dissatisfaction and Dietary Habits on the Risk of Disturbed Eating Attitudes among High School Students in Gyunggi Province, Korea. Page:656—669
6. Evaluation of the Readability of Teacher's Guide Book for Nutrition Education-Sugar, Na, Trans Fat. Page:648—655
7. Development of Practical Dietary Education Textbook and Teaching Manual in Elementary School Students. Page:636—647
8. Establishment of One Portion Size of Foods Frequently Consumed by Korean Children Aged 6-11 Using 2005 Korea National Health and Nutrition Examination Survey and Its Comparison with Adults. Page:625—635
9. The Effect of Repeated Nutrition Education on Health Improvement Program by Diet Quality Index-International (DQI-I) Evaluation in Office Workers. Page:614—624
10. The Effectiveness of Na Education Program in Elementary School: Six Month Follow-up Study. Page:603—613
11. Effect of Nutrition Education Program Developed by a Public Health Center on Preschool Children's Nutrition Knowledge and Dietary Habits and the Parent's Dietary Attitudes. Page:593—602
12. Factors Related to Eating Breakfast of Middle and High School Students in Seoul. Page:582—592
13. Relationships between Nutrient Intake Status and Sugar-containing Food Intake of Elementary School Students in Daegu-Kyungbook Area. Page:573—581