WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2010> 15> 4

Volume: 15 Issue: 4

1. Utilization Status and Efforts to Increase Usage of Traditional Foods in School Lunch according to Dietitians' Preference. Page:550—559
2. Assessment of Food Consumption, Dietary Diversity and Dietary Pattern during the Summer in Middle Aged Adults and Older Adults Living in Gugoksoondam Logevity Area, Korea. Page:536—549
3. A Study on Vegetable Intakes and Dietary Habits of Middle School Students in Chungnam. Page:525—535
4. Nutrition Label Use, Self-Efficacy, Snacking and Eating Behavior of Middle School Students in Kyunggi Area. Page:513—524
5. Recognition of Elementary School Students for The Country-of-Origin Labeling at School Foodservice in Seoul. Page:507—512
6. A Study on the Stress and the Dietary Habits of Elementary School Children by Mother's Employment Status. Page:498—506
7. Development and Effects' Analysis of Nutrition Education Program for Diabetes Mellitus at Community Health Center: Focused on Individual Daily Energy Requirements and Food Exchange Units. Page:485—497
8. Evaluation of Nutrition Education for Preschool Children Using Picture-Questionnaire. Page:475—484
9. A Study on the Physical Activity, Food Habit and Nutrient Intakes of Adults in Pusan. Page:460—474
10. A Study on the Prevalence of Chronic Diseases, Health-related Habits and Nutrients Intakes according to the Quality of Life in Korean Adults. Page:445—459
11. Evaluation of Food and Nutrient Intake by Food Frequency Questionnaire between Normal and Risk Groups according to the Bone Mineral Density of Female College Students Residing in Gangwon Area. Page:429—444

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