Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2010
>
15
>
2
Volume:
15
Issue:
2
1. Optimal Waist Circumference for the Prevention of Cardiovascular Disease.
Page:275—283
2. Importance Evaluation about the Remedies for Improvement of Sanitation Management by Foodservice Managers.
Page:266—274
3. A Comparative Study on the Designer-Oriented Current Status of Menu Book Designs in the Restaurants of Incheon Area.
Page:253—265
4. Development of Risk Communication Strategy and Educational Homepage on Food Additives.
Page:240—252
5. A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits according to Obesity Degree by Body Fat Percentage among Middle-aged Women in Gunsan City.
Page:227—239
6. Effect of Eating with Family or Alone on the Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area.
Page:206—226
7. A Survey on the Breakfast Skipping Rate of Korean Adults Relative to Their Lifestyle and Breakfast Skipping Reasons and Dietary Behavior of Breakfast Skippers.
Page:191—205
8. Food Habits, Eating Behaviors and Food Frequency by Gender and among Seoul and Other Regions in Upper-Grade Elementary School Children.
Page:180—190
9. Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si.
Page:169—179
10. A Study on Nursery School Teacher's Knowledge and Education of Nutrition Care in Gwang-Ju.
Page:159—168