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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2010
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15
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1
Volume:
15
Issue:
1
1. Evaluation of Diet Quality of Children and Adolescents Based on Nutrient and Food Group Intake and Diet Quality Index-International (DQI-I).
Page:1—14
2. A Study on Nutrition Knowledge, Dietary Attitudes and Nutrition Education Needs among Child-Care Teachers.
Page:137—148
3. Task Analysis and Education Need of Dietitians in the Contracted Business & Industry Foodservice.
Page:124—136
4. School Food Service Satisfaction and Menu Preferences of High School Students: Focused on Iksan, Cheonbuk.
Page:108—123
5. The Interrelations among Nutrition Education, Satisfaction with School Lunch, School Lunch Leftovers and Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area.
Page:94—107
6. A Study on the Consumer Perception and Factor Analysis of Food Tourism.
Page:83—93
7. Effects of the 12 Weeks Weight Control Program on Improvement of BMI, Nutrition Knowledge, Physical Fitness and Stress Levels of Adult Obese Women.
Page:73—82
8. Changes of Obesity Index, Serum Lipid Profiles and Nutrient Intakes in Obese Children after the Weight Control Program of Nutrition Education.
Page:61—72
9. The Effect of Nutrition Education Using Animations on the Nutrition Knowledge, Eating Habits and Food Preferences of Elementary School Students.
Page:50—60
10. Development of an Educational Web Site and e-Learning System for Elementary School Students to Reduce Sugar, Natrium and Fat Intakes.
Page:36—49
11. Association of Serum Lipids and Dietary Intakes with Serum Adiponectin Level in Overweight and Obese Korean Women.
Page:27—35
12. Nutrient Intakes and Blood Lipids According to Obesity Degree by Body Fat Percentage among Middle-Aged Women in Gunsan City.
Page:15—26